Kuromame Wagyu Beef

Kuromame full blood Japanese Wagyu, born and raised in Nagi (Okayama prefecture).

Fed on a unique diet of hay and black bean (Kuromame) rich in flavonoid.

Well distributed fine marbling, beautiful pink colour of wagyu. Kuromame Wagyu features an unbeatable awesome “Marbling” and “Umami”.

Benefits of Kuromame

• Raised Immune system

• Anti Aging

• Blood Circulation