About Us
Evo Meats emerged as a dynamic newcomer in early 2022, built upon the sturdy foundation of over three decades
of collective expertise within the high-quality meat industry.
With a fresh perspective and a wealth of industry know-how, we stand poised to redefine excellence in the beef industry, setting new standards for quality and innovation.
We invite you to explore our services and discover what makes Evo Meats a leader in the high-quality meat industry.
Whether you are a potential client, partner, or employee, we welcome you to join us on our journey toward excellence.
Our Values
- Innovation: We thrive on creativity and continuously seek to enhance our offerings through innovative thinking.
- Integrity: We conduct our business with honesty and transparency, building trust with our partners in the industry.
- Customer Focus: Our clients are at the heart of everything we do. We are dedicated to understanding their needs and delivering tailored solutions that exceed expectations.
- Collaboration: We believe in the power of teamwork within our organizatáion, with our producers and clients. By working together, we are achieving remarkable results.
- Excellence: We are committed to excellence in all aspects of our operation and strive for continuous improvement.
Bruno Foito
A career in the meat industry that began in 2004 and has since been marked by a series of notable achievements.
Having worked with several prestigious brands, making a significant impact on both the UK and European markets. Bruno’s innovative approach led him to develop his own brands of Wagyu and Angus beef in the industry.
His ability to forge strong partnerships was as a result of his thorough understanding of all aspects of the meat industry (from farm to plate) and was ultimately the key to achieve these outcomes.
In 2022, driven by his ambition to create something of his own, Bruno founded Evo Meats Ltd.
Under his vision, ambition and leadership, Evo Meats has quickly gained a reputation as a top distributor of high quality beef in the global high-quality meat industry.
Stephanie Barnard
Stephanie began her career in the meat industry in 2011, and over the years gained extensive experience.
Her collaboration with Bruno, which spanned over a decade, was particularly rewarding, as their combined skills and shared vision for excellence allowed them to achieve many successes.
In mid-2023, fueled by her drive to push industry standards and boundaries, Stephanie took a new step by joining Evo Meats Ltd.
With her deep knowledge and dedication to quality, she plays a crucial role in Evo Meats' quest to remain a major player in the global meat industry.
